Chocolate and Spirit Pairing

A Chocolate and Spirit Pairing event for guests over 18. In this 30-minute masterclass, the creator of Calgary-based Cochu Chocolatier will share how chocolate is made and host a tutorial on tasting techniques. They will be joined by one of Fairmont Banff Springs’ skilled beverage experts for a sampling of solid chocolates, bonbons, and barks; all paired with luxurious beverages.

Dates: This event will run on April 18 – 20 from 4:30 – 5:00pm.

Please Note: Please note, this event may contain nuts, and we cannot guarantee a nut-free environment. This event is for guests only. Registration is required. To register email [email protected], call 403 760-1446, or book through your personalized Urvenue link.