Fall

Strawberry Arugula Salad

By: Fairmont Banff Springs Hotel

Mixed with asparagus, cucumber, sunflower seeds & more!

We’ve asked our Culinary Team to come to the table (pun intended) with some of their best recipes!

Below you will find a special recipe for a strawberry arugula salad.

Ingredients – Salad

1 lb strawberries (hulled and quartered)
4 cups packed arugula
1 seedless cucumber (julienned)
8 pieces fresh jumbo asparagus
1/2 cup goat cheese (crumbled)
1/4 cup toasted sunflower seeds
1/2 cup sundried cherries

Preparation

Combine all ingredients together in a mixing bowl and toss, add a little dressing and toss until all items are lightly coated. Season as desired.

water falls on a colander filled with bunch of asparagus — hand washing food

Spring salad with asparagus, rhubarb, strawberries, black lentils, arugula and goat cheese on white plate.

Ingredients – Dressing

1/4 cup balsamic vinegar
2 tbsp fresh copped basil
2 tsp minced garlic
2 tsp whole grain mustard
2 tsp local honey
3/4 cup extra virgin olive or canola oil
salt and freshly ground pepper

Combine all ingredients except the oil in a 16oz mason jar, place the lid on and shake, add in the oil and shake until all items are combined thoroughly. Season with salt and pepper.

More Recipes From Our Kitchens

Looking for more cooking inspiration? Check them all out here!